Prairie Naturals – Omega 3 Force – 90 Softgels

$24.99

Product Details:

Packaging: Black Bottle
Item Units: 90 Softgels

Country: Canada

Description

Prairie Naturals – Omega 3 Force

Manufactured by Prairie Naturals is Extra Strength Omega 3 Force which contains a pharmaceutical grade, molecularly distilled Super Fish Oil Blend (anchovy, sardine, cod & tuna) and is tested to ensure purity (tested for heavy metals and dioxins). Prairie Naturals Omega 3 Force contains the highest amount of equal ratio EPA and DHA on the market. Here are only some of the best reasons to use Omega 3 Force from Prairie Naturals: Brain Health, Cardiovascular Health & Metal Health.

Medical and nutritional researchers from around the world continue to discover the seemingly endless health benefits of omega 3 fatty acids from fish oils. Naturally, knowledgeable physicians recommend daily intake of these omega 3 fatty acids to make and keep their patients healthier. Manufactured to strict GMP standards, Extra Strength OMEGA 3 FORCE contains a pharmaceutical grade, molecularly distilled Super Fish Oil Blend (anchovy, sardine, cod & tuna) and is tested to ensure purity (tested for heavy metals and dioxins). It contains the highest amount of equal ratio EPA and DHA on the market.

Here are some of the best reasons to use OMEGA 3 FORCE:

  • Encourages good cardiovascular health
  • Feeds the brain
  • Promotes mental health
  • Supports and modulates immune responses
  • Improves learning and behavioral disabilities
  • Controls and prevents inflammatory diseases
  • Protects post-menopausal women

EPA (Eicosapentaenoic Acid)

Eicosapentaenoic acid is an omega 3 essential fatty acid. It is an important fatty acid in the maintenance of cardiovascular health and the regulation of inflammation. EPA is a precursor to a series of chemicals whose job it is to regulate the inflammatory effects of arachidonic acid. Too much arachidonic acid leads to pain and inflammation in conditions such as arthritis.

Arachidonic acid also causes inflammation in arteries and leads to the development of atherosclerotic plaques. Deficiency of EPA can result in cardiac arrhythmias, high cholesterol and excessive aging. EPA has been used to treat heart disease, arthritis and other inflammatory conditions.

EPA can be taken in through the diet by eating fish or fish oil. The body can also convert alpha linolenic acid (ALA), from vegetable sources like flaxseeds, into EPA. However, the standard North American diet is deficient in essential fatty acids, especially omega 3s and very few individuals have enough excess ALA to meet the body’s need for EPA. Supplemental EPA is usually made from tuna, salmon, herring, mackerel or sardines. These fish contain more omega 3 rich fat than other fish species. Cod liver and halibut liver oils also contain some omega 3s but are primarily used for their vitamin A and D content. Some newer fish liver oils have been fortified with EPA and may be an economical choice for those individuals taking both EPA and liver oils.

EPA supplements are found as liquid oil (processed to remove the fishy taste), soft gel chewables (flavoured) and standard soft gel capsules. Fish liver oil supplements should be used cautiously in children, pregnant and nursing women because of the toxicity of fat-soluble vitamins.

DHA (Docosahexaenoic Acid)

Docosahexanoic acid is an omega 3 essential fatty acid. It is an essential component of the brain and central nervous system. It seems to concentrate in areas where there is lots of electrical activity such as the synaptosomes, where nerve cells communicate, and the photoreceptors of the eye. This is why a deficiency of DHA can result in poor brain development, attention/deficit hyperactivity disorder, learning disorders, memory problems and poor visual development.

Supplementation of DHA is especially important in pregnant women, breastfeeding mothers and children. Some infant formulas are now fortified with DHA because, in the past, formula has contained less essential fatty acids than breast milk.

DHA can be taken in through the diet by eating fish or fish oil. The body can also convert alpha linolenic acid (ALA), from vegetable sources like flaxseeds, into DHA. However, the standard North American diet is deficient in essential fatty acids, especially omega 3s and very few individuals have enough excess ALA to meet the body’s need for DHA. Supplemental DHA is usually made from tuna, salmon, herring, mackerel or sardines. These fish contain more omega 3 rich fat than other fish species. Cod liver and halibut liver oils also contain some omega 3s but are primarily used for their vitamin A and D content. Some newer fish liver oils have been fortified with DHA and may be an economical choice for those individuals taking both DHA and liver oils.

DHA supplements are found as liquid oil (processed to remove the fishy taste), soft gel chewables (flavoured) and standard soft gel capsules. Children favour DHA liquids and flavoured soft gel chewables. Fish liver oil supplements should be used cautiously in children, pregnant and nursing women because of the toxicity of fat-soluble vitamins.

Ensure your fish oil supplement is not processed with heat because it damages the acids and creates free radicals. It is important to purchase a good quality DHA supplement that has been tested for contaminants. Refrigerate all liquid DHA supplements and keep capsules away from heat to increase shelf life. Using liquid DHA is much more cost effective than capsules because numerous capsules must be taken to make an equivalent amount of liquid oil.

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Ingredients

Super Fish Oil Blend (Anchovy, sardine and/or salmon), Omega 3, EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic acid), Vitamin E (d alpha tocopherol), Lemon Oil, Purified Water, Gelatin, Glycerol

Directions

Take 1 softgel with each meal (3 daily) or as directed by a health professional.

Notes

Free of all common allergens, including: yeast, gluten, dairy, eggs, artificial colour, preservatives, solvents or alcohol.

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