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Cha's Organics Ceylon Fragrant Rice, also known as Suwandel in Sri Lanka, is a premium heirloom rice variety celebrated for its sweet aroma, rich flavor, and light, fluffy texture. This rice has been cherished since ancient times and is traditionally served at festivals across Sri Lanka. Cultivated using sustainable methods, it requires less water than conventional rice, making it an environmentally friendly choice. With its high nutritional value, this rice not only enhances your culinary creations but also supports a healthier lifestyle.
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Cha's Organics Ceylon Fragrant Rice, also known as Suwandel in Sri Lanka, is a premium heirloom rice variety celebrated for its sweet aroma, rich flavor, and light, fluffy texture. This rice has been cherished since ancient times and is traditionally served at festivals across Sri Lanka. Cultivated using sustainable methods, it requires less water than conventional rice, making it an environmentally friendly choice. With its high nutritional value, this rice not only enhances your culinary creations but also supports a healthier lifestyle.
To prepare, rinse and drain 1 cup of Ceylon Fragrant Rice. Combine with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat and simmer for 20 minutes until water is absorbed. Let stand covered for 5 minutes before fluffing with a fork. This rice is versatile and can be used in both savory and sweet dishes. Ensure to store in a cool, dry place to maintain freshness.