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Cha's Organics Ceylon Pearl Rice, also known as Hangimuttan in Sri Lanka, is a unique heirloom rice variety cherished for its delicate, milky taste and high nutritional value. This traditional rice is cultivated using sustainable, climate-smart methods that have been passed down through generations. It requires less water per grain produced compared to conventional rice, making it an environmentally friendly choice. The grains grow hidden within the leaves, earning the name Hangimuttan, which translates to 'hide-and-seek' in Sinhalese. This rice not only enhances the flavor of both savory and sweet dishes but also supports biodiversity and good health, making it a valuable addition to any kitchen.
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Cha's Organics Ceylon Pearl Rice, also known as Hangimuttan in Sri Lanka, is a unique heirloom rice variety cherished for its delicate, milky taste and high nutritional value. This traditional rice is cultivated using sustainable, climate-smart methods that have been passed down through generations. It requires less water per grain produced compared to conventional rice, making it an environmentally friendly choice. The grains grow hidden within the leaves, earning the name Hangimuttan, which translates to 'hide-and-seek' in Sinhalese. This rice not only enhances the flavor of both savory and sweet dishes but also supports biodiversity and good health, making it a valuable addition to any kitchen.
To prepare Cha's Organics Ceylon Pearl Rice, rinse and drain 1 cup of rice, then add 2 cups of water and a pinch of salt. Bring to a boil over medium-high heat, stirring occasionally. Once boiling, cover and reduce to low heat, simmering for 20 minutes until the water is absorbed. Let it stand covered for 5 minutes before fluffing with a fork. This rice is versatile and can be used in a variety of dishes, from curries to desserts. Ensure to store in a cool, dry place to maintain freshness.