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Mumm's Sprouting Seeds Crimson Lentils are a nutritious and versatile addition to your diet. These lentils are known for their beautiful salmon color and high protein content, making them an excellent choice for health-conscious consumers. They sprout quickly, typically within 2-3 days, and can be enjoyed in a variety of dishes, from salads to soups. With their crunchy texture and rich flavor, they are perfect for enhancing your meals or snacking on their own. These lentils are not only delicious but also packed with essential nutrients. They provide a good source of dietary fiber, vitamins, and minerals, contributing to overall health and well-being. Mumm's Sprouting Seeds ensures that their products are of the highest quality, sourced from trusted suppliers and tested for germination and cleanliness. Enjoy the benefits of home sprouting with these easy-to-grow lentils.
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On orders over $100*. Delivery in 3-5 days. *Exceptions apply.
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Mumm's Sprouting Seeds Crimson Lentils are a nutritious and versatile addition to your diet. These lentils are known for their beautiful salmon color and high protein content, making them an excellent choice for health-conscious consumers. They sprout quickly, typically within 2-3 days, and can be enjoyed in a variety of dishes, from salads to soups. With their crunchy texture and rich flavor, they are perfect for enhancing your meals or snacking on their own. These lentils are not only delicious but also packed with essential nutrients. They provide a good source of dietary fiber, vitamins, and minerals, contributing to overall health and well-being. Mumm's Sprouting Seeds ensures that their products are of the highest quality, sourced from trusted suppliers and tested for germination and cleanliness. Enjoy the benefits of home sprouting with these easy-to-grow lentils.
To sprout Mumm's Crimson Lentils, soak approximately 1/4 cup of seeds in water for 6-12 hours. After soaking, drain the seeds and place them in a sprouting jar or tray. Rinse the seeds twice daily with fresh water. In about 2-3 days, the lentils will be ready to eat. They can be enjoyed raw in salads or cooked in various dishes. For optimal storage, keep the seeds in a cool, dry place, and consider refrigeration or freezing to extend their shelf life.