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Delivery in 3-5 business days. *Exceptions apply.
Westpoint Naturals Baking Powder is a premium leavening agent specially formulated for those on a wheat and corn-free diet. This baking powder is created by combining high-quality baking soda with natural cream of tartar, resulting in a free-flowing, white or colorless powder that helps baked goods rise beautifully. It is ideal for gluten-free and allergen-friendly baking, ensuring that everyone can enjoy delicious baked treats without compromising on dietary needs. The product adheres to the Canadian Celiac Association guidelines, making it a safe choice for individuals with gluten sensitivities.
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On orders over $100*. Delivery in 3-5 days. *Exceptions apply.
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Westpoint Naturals Baking Powder is a premium leavening agent specially formulated for those on a wheat and corn-free diet. This baking powder is created by combining high-quality baking soda with natural cream of tartar, resulting in a free-flowing, white or colorless powder that helps baked goods rise beautifully. It is ideal for gluten-free and allergen-friendly baking, ensuring that everyone can enjoy delicious baked treats without compromising on dietary needs. The product adheres to the Canadian Celiac Association guidelines, making it a safe choice for individuals with gluten sensitivities.
To use Westpoint Naturals Baking Powder, substitute 1 teaspoon of regular baking powder with 1½ teaspoons of this wheat and corn-free baking powder. Store the product in a cool, dry place at a temperature of 20°C and a relative humidity of 60%. It has a shelf life of 12 months, ensuring freshness and effectiveness for all your baking needs. This product is perfect for creating cakes, cookies, and other baked goods that require a reliable leavening agent.