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Westpoint Naturals Organic Chickpea Flour, also known as gram or chana flour, is a versatile and nutritious ingredient made from finely ground chickpeas. This flour is naturally high in protein and fiber, making it an excellent choice for those seeking to enhance their dietary intake. It serves as a staple in Mediterranean, Indian, and Middle Eastern cuisines, perfect for creating dishes such as falafel, pakora, and papadums. With no additives and being non-GMO, this chickpea flour is a clean and wholesome option for health-conscious consumers.
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Westpoint Naturals Organic Chickpea Flour, also known as gram or chana flour, is a versatile and nutritious ingredient made from finely ground chickpeas. This flour is naturally high in protein and fiber, making it an excellent choice for those seeking to enhance their dietary intake. It serves as a staple in Mediterranean, Indian, and Middle Eastern cuisines, perfect for creating dishes such as falafel, pakora, and papadums. With no additives and being non-GMO, this chickpea flour is a clean and wholesome option for health-conscious consumers.
Westpoint Naturals Organic Chickpea Flour can be used in a variety of recipes, allowing for a substitution of up to 25% in place of lower protein gluten-free flours like white rice flour or tapioca flour. For those following a vegan diet, it can be mixed with an equal proportion of water to serve as an effective egg replacer. To maintain its quality, store the flour in a cool, dry location, ideally below 60°F, and consume within approximately six months for optimal freshness.