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Westpoint Naturals Guar Gum is a natural thickening and stabilizing agent derived from the seeds of the guar plant, Cyamopsis tetragonoloba. This fine, white, and cream-colored powder is free from additives, making it an ideal choice for health-conscious consumers. Guar gum has been utilized in the food industry since the 1950s for its exceptional ability to thicken and stabilize various products, ranging from frozen desserts to baked goods. Its versatility allows it to be used in both hot and cold dishes, providing a smooth texture without the need for heat activation.
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Westpoint Naturals Guar Gum is a natural thickening and stabilizing agent derived from the seeds of the guar plant, Cyamopsis tetragonoloba. This fine, white, and cream-colored powder is free from additives, making it an ideal choice for health-conscious consumers. Guar gum has been utilized in the food industry since the 1950s for its exceptional ability to thicken and stabilize various products, ranging from frozen desserts to baked goods. Its versatility allows it to be used in both hot and cold dishes, providing a smooth texture without the need for heat activation.
To use Westpoint Naturals Guar Gum, add 1-2 teaspoons per liter of liquid for cold foods such as salad dressings and ice creams. For hot foods like gravies and soups, use 1-3 teaspoons per liter. When baking gluten-free cookies, incorporate 1/4 to 1/2 teaspoon per cup of flour, and for cakes and muffins, start with 3/4 teaspoon per cup of flour. Store in a cool, dry area between 10-16ΛC with a relative humidity of less than 50% for optimal shelf life of one year.