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Westpoint Naturals Instant Yeast for Baking is a specially cultivated strain of baker's yeast designed for optimal performance in various baking applications. This instant yeast eliminates the need for hydration prior to mixing with dry ingredients, allowing for a more efficient baking process. Enhanced with ascorbic acid, it boosts loaf volume and ensures a consistent rise, making it ideal for bread, rolls, and other yeast-raised baked goods. Naturally gluten-free, this product is perfect for those with dietary restrictions while still delivering exceptional results in the kitchen.
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Westpoint Naturals Instant Yeast for Baking is a specially cultivated strain of baker's yeast designed for optimal performance in various baking applications. This instant yeast eliminates the need for hydration prior to mixing with dry ingredients, allowing for a more efficient baking process. Enhanced with ascorbic acid, it boosts loaf volume and ensures a consistent rise, making it ideal for bread, rolls, and other yeast-raised baked goods. Naturally gluten-free, this product is perfect for those with dietary restrictions while still delivering exceptional results in the kitchen.
To use Westpoint Naturals Instant Yeast, simply add it directly to your dry ingredients without the need for proofing. After kneading, allow the dough to rest for 10 minutes before shaping it into loaves. For those who wish to test the yeast's activity, mix 1 teaspoon of sugar with 2 ¼ teaspoons of yeast in ¼ cup of warm water. If the mixture foams and doubles in volume within 10 minutes, the yeast is active. Store the product in a cool, dry area below 25˚C for optimal shelf life of one year.