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Westpoint Naturals Large Oat Flakes are crafted from hulled whole oat groats that have been expertly pressed into large, hearty flakes. These oats undergo a meticulous process of hulling, toasting, and steaming to deactivate enzymes, ensuring that the final product retains its nutritional integrity. The flakes exhibit a beautiful range of colors from creamy white to light brown, making them a visually appealing addition to any meal. Ideal for a variety of culinary applications, these oat flakes are not only nutritious but also versatile, perfect for breakfast or baking.
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Westpoint Naturals Large Oat Flakes are crafted from hulled whole oat groats that have been expertly pressed into large, hearty flakes. These oats undergo a meticulous process of hulling, toasting, and steaming to deactivate enzymes, ensuring that the final product retains its nutritional integrity. The flakes exhibit a beautiful range of colors from creamy white to light brown, making them a visually appealing addition to any meal. Ideal for a variety of culinary applications, these oat flakes are not only nutritious but also versatile, perfect for breakfast or baking.
To prepare, simply stir 1 cup of oat flakes into 2 cups of boiling water, cover, and simmer for 20 minutes, stirring frequently. These oat flakes can be enjoyed as a warm porridge, added to cold cereals like muesli, or incorporated into various baked goods and desserts. For optimal freshness, store in a cool, dry place, ideally below 60°F and with less than 70% humidity. When stored properly, the shelf life is approximately one year.