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Westpoint Naturals Organic Amaranth Flour is derived from finely milling cleaned, whole amaranth seeds. This flour boasts a sweet, nutty flavor and is rich in high-quality protein, making it an excellent choice for enhancing the nutritional profile of various baked goods. Amaranth is a fast-growing, drought-resistant plant that yields small grains, which are packed with essential nutrients. Ideal for gluten-free baking, this flour can be substituted for up to 25% of wheat or other grain flours in recipes, providing a nutritious boost to your favorite dishes.
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Westpoint Naturals Organic Amaranth Flour is derived from finely milling cleaned, whole amaranth seeds. This flour boasts a sweet, nutty flavor and is rich in high-quality protein, making it an excellent choice for enhancing the nutritional profile of various baked goods. Amaranth is a fast-growing, drought-resistant plant that yields small grains, which are packed with essential nutrients. Ideal for gluten-free baking, this flour can be substituted for up to 25% of wheat or other grain flours in recipes, providing a nutritious boost to your favorite dishes.
Amaranth flour can be used in a variety of recipes, including muffins, pancakes, and bread, to enhance both flavor and nutrition. For optimal results, it is recommended to combine amaranth flour with other gluten-free flours such as arrowroot or tapioca starch. Store the flour in a clean, dry place at a temperature not exceeding 60˚F or 60% relative humidity to maintain its freshness. The optimum shelf life is six months from the milling date under proper storage conditions.