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Westpoint Naturals Green Lentils are a nutritious and versatile addition to any kitchen. Grown in Canada, these organic green lentils are known for their pale brown color and flat, shiny appearance. They are commonly referred to as lentilles blondes in France and are celebrated for their ability to absorb flavors, making them ideal for a variety of dishes. Whether used in soups, salads, or as a protein-rich side dish, these lentils provide a hearty and satisfying meal option. With a shelf life of approximately 12 months when stored properly, they are a convenient pantry staple for health-conscious consumers.
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Westpoint Naturals Green Lentils are a nutritious and versatile addition to any kitchen. Grown in Canada, these organic green lentils are known for their pale brown color and flat, shiny appearance. They are commonly referred to as lentilles blondes in France and are celebrated for their ability to absorb flavors, making them ideal for a variety of dishes. Whether used in soups, salads, or as a protein-rich side dish, these lentils provide a hearty and satisfying meal option. With a shelf life of approximately 12 months when stored properly, they are a convenient pantry staple for health-conscious consumers.
To prepare Westpoint Naturals Green Lentils, rinse them under cold water and add them to a pot with three cups of water for every cup of lentils. Bring to a boil, then reduce heat and simmer for about 45 minutes, checking for tenderness after 18-20 minutes. For added firmness, consider adding a teaspoon of oil to the water. Store the lentils in a cool, dry place to maintain their quality. Note that they may contain traces of sesame, soy, wheat, gluten, mustard, and other seeds.