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Delivery in 3-5 business days. *Exceptions apply.
Westpoint Naturals Organic Millet Flour is crafted from high-quality hulled millet grains, meticulously stone-milled to preserve its natural flavor and nutritional benefits. This ancient grain has been a staple in various cultures for thousands of years, known for its mildly sweet and nutty taste. Ideal for gluten-free baking, this flour can be used in a variety of recipes, from pancakes to flatbreads, making it a versatile addition to any kitchen. Its light texture and unique flavor profile enhance both sweet and savory dishes, providing a nutritious alternative to traditional flours.
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On orders over $100*. Delivery in 3-5 days. *Exceptions apply.
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Westpoint Naturals Organic Millet Flour is crafted from high-quality hulled millet grains, meticulously stone-milled to preserve its natural flavor and nutritional benefits. This ancient grain has been a staple in various cultures for thousands of years, known for its mildly sweet and nutty taste. Ideal for gluten-free baking, this flour can be used in a variety of recipes, from pancakes to flatbreads, making it a versatile addition to any kitchen. Its light texture and unique flavor profile enhance both sweet and savory dishes, providing a nutritious alternative to traditional flours.
To use Westpoint Naturals Organic Millet Flour, replace up to 25% of the flour in your recipes for added nutrition. This flour is perfect for gluten-free baking, and it pairs well with other gluten-free flours like brown rice or quinoa flour. Store the product in a clean, dry, well-ventilated area, ensuring temperatures do not exceed 20°C with a relative humidity of 65%. For optimal freshness, consume within eight months of opening.