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Westpoint Naturals Organic Whole Wheat Pastry Flour is a premium flour made from finely milled organic soft winter wheat kernels. This unbleached flour retains the bran, germ, and endosperm of the wheat grain, providing a creamy powder with a mild flavor and lower gluten content. Ideal for a variety of baked goods, this flour is perfect for creating lighter pastries, cookies, and pies. With its organic certification, you can trust that this flour is sourced from Certified Organic farmers, ensuring quality and sustainability in every bag.
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Westpoint Naturals Organic Whole Wheat Pastry Flour is a premium flour made from finely milled organic soft winter wheat kernels. This unbleached flour retains the bran, germ, and endosperm of the wheat grain, providing a creamy powder with a mild flavor and lower gluten content. Ideal for a variety of baked goods, this flour is perfect for creating lighter pastries, cookies, and pies. With its organic certification, you can trust that this flour is sourced from Certified Organic farmers, ensuring quality and sustainability in every bag.
To achieve the best results, use Westpoint Naturals Organic Whole Wheat Pastry Flour for recipes that require a lighter texture. This flour is particularly effective in pastries, cookies, and other baked goods where a lower gluten content is desired. Store the flour in a clean, dry place at ambient temperature to maintain its freshness, with a shelf life of approximately 9 months under proper conditions. Always ensure to check for allergens, as this product contains gluten.