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Westpoint Naturals Organic Stoneground Spelt Flour is a premium flour milled from whole organic spelt grains, ensuring that it retains the natural nutrients and flavor of the grain. This flour includes large pieces of bran, making it a more nutrient-rich option compared to lighter variations. It is ideal for baking and can be used in a variety of recipes, including breads, muffins, and pasta. The unique properties of spelt flour allow it to combine well with other flours, enhancing the texture and taste of baked goods. This flour is unbleached and free from additives, making it a healthy choice for those seeking natural ingredients in their cooking.
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Westpoint Naturals Organic Stoneground Spelt Flour is a premium flour milled from whole organic spelt grains, ensuring that it retains the natural nutrients and flavor of the grain. This flour includes large pieces of bran, making it a more nutrient-rich option compared to lighter variations. It is ideal for baking and can be used in a variety of recipes, including breads, muffins, and pasta. The unique properties of spelt flour allow it to combine well with other flours, enhancing the texture and taste of baked goods. This flour is unbleached and free from additives, making it a healthy choice for those seeking natural ingredients in their cooking.
When using Westpoint Naturals Organic Stoneground Spelt Flour as a substitute for wheat flour, it is recommended to reduce the amount of kneading time and the water content in recipes by approximately 8% to 12%. Store the flour in a dry, cool area with a temperature below 15ΛC and 60% relative humidity to maintain its freshness. Under proper storage conditions, the optimum shelf life is six months. Please note that spelt flour contains gluten and may not be suitable for individuals with Celiac disease.