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Westpoint Naturals Wheat Gluten is a premium quality, high-protein flour derived from wheat. This natural product is a free-flowing, cream-colored powder that enhances the elasticity and structure of dough, making it an essential ingredient for bakers and chefs alike. Vital wheat gluten is particularly beneficial for those looking to create meat alternatives, such as seitan, or to improve the texture of whole grain breads. With its high protein content, it serves as a versatile ingredient in various recipes, ensuring that your baked goods achieve the perfect consistency and rise.
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On orders over $100*. Delivery in 3-5 days. *Exceptions apply.
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Westpoint Naturals Wheat Gluten is a premium quality, high-protein flour derived from wheat. This natural product is a free-flowing, cream-colored powder that enhances the elasticity and structure of dough, making it an essential ingredient for bakers and chefs alike. Vital wheat gluten is particularly beneficial for those looking to create meat alternatives, such as seitan, or to improve the texture of whole grain breads. With its high protein content, it serves as a versatile ingredient in various recipes, ensuring that your baked goods achieve the perfect consistency and rise.
To use Westpoint Naturals Wheat Gluten, simply add 1-2 tablespoons per cup of flour in your recipes to improve texture and elasticity. It is recommended to store the product in a cool, dry area with a temperature between 10-20ΛC and a relative humidity of less than 60%. Under these conditions, the product maintains a shelf life of one year. Always ensure to check for allergens, as this product contains wheat.