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Westpoint Naturals Organic Stoneground Whole Wheat Flour is a premium quality flour made from organic hard red spring wheat kernels. This flour is stone-milled to retain the bran and germ, ensuring that it is rich in nutrients and flavor. With no additives, it is an excellent choice for health-conscious consumers looking to incorporate whole grains into their diet. Ideal for baking, this flour provides superior milling qualities and high protein content, making it perfect for bread-making and other baked goods.
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On orders over $100*. Delivery in 3-5 days. *Exceptions apply.
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Westpoint Naturals Organic Stoneground Whole Wheat Flour is a premium quality flour made from organic hard red spring wheat kernels. This flour is stone-milled to retain the bran and germ, ensuring that it is rich in nutrients and flavor. With no additives, it is an excellent choice for health-conscious consumers looking to incorporate whole grains into their diet. Ideal for baking, this flour provides superior milling qualities and high protein content, making it perfect for bread-making and other baked goods.
This flour is suitable for a variety of baking applications, particularly for bread-making due to its high gluten content, which allows dough to rise effectively. It is recommended to store the flour in a cool, dry place at temperatures below 15ΛC to maintain its freshness. The shelf life is approximately six months under proper storage conditions. Always ensure to check for allergens, as this product contains wheat.