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Westpoint Naturals Organic Oat Flour is a versatile and nutritious flour option milled from hulled oat groats. This flour is heat-treated to inactivate enzymes, resulting in a creamy white to tan color that enhances the flavor of baked goods. Ideal for cookies, pancakes, and muffins, it adds a chewier and crumblier texture compared to regular all-purpose flour. Sourced and milled in Canada, this product supports local farmers and adheres to strict organic guidelines, ensuring no synthetic pesticides, preservatives, or genetically modified organisms are used.
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Westpoint Naturals Organic Oat Flour is a versatile and nutritious flour option milled from hulled oat groats. This flour is heat-treated to inactivate enzymes, resulting in a creamy white to tan color that enhances the flavor of baked goods. Ideal for cookies, pancakes, and muffins, it adds a chewier and crumblier texture compared to regular all-purpose flour. Sourced and milled in Canada, this product supports local farmers and adheres to strict organic guidelines, ensuring no synthetic pesticides, preservatives, or genetically modified organisms are used.
To use Westpoint Naturals Organic Oat Flour, it is recommended to mix it with other flours such as quinoa, buckwheat, or spelt, which require similar liquid amounts. For denser doughs, additional liquid may be necessary. Always incorporate a binding agent to counteract the crumbly nature of oat flour. Store in a cool, dry place for optimal shelf life of approximately one year. This flour is milled in a facility that processes gluten, so caution is advised for those with severe allergies.
Quality Guarantee: All Surrey Natural Foods products are validated for identity, purity, and potency in our on-site ISO 17025-accredited laboratory staffed by qualified scientists.