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Westpoint Naturals Gelatin is a high-quality, translucent, and nearly tasteless solid substance derived from non-GMO porcine skins. This type-A gelatin is extracted through hydrolysis of collagen, ensuring a product free from fat, carbohydrates, cholesterol, and preservatives. It is ideal for various culinary applications, including as a gelling agent in food, pharmaceuticals, and cosmetics. The gelatin dissolves in warm water and forms a gel-like consistency upon cooling, making it versatile for both sweet and savory dishes.
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Westpoint Naturals Gelatin is a high-quality, translucent, and nearly tasteless solid substance derived from non-GMO porcine skins. This type-A gelatin is extracted through hydrolysis of collagen, ensuring a product free from fat, carbohydrates, cholesterol, and preservatives. It is ideal for various culinary applications, including as a gelling agent in food, pharmaceuticals, and cosmetics. The gelatin dissolves in warm water and forms a gel-like consistency upon cooling, making it versatile for both sweet and savory dishes.
To use Westpoint Naturals Gelatin, dissolve 2 1/2 teaspoons in warm water for each envelope required in recipes. Store the product in a cool, dry area with a temperature between 10-15˚C and a relative humidity of less than 50%. Under these conditions, the gelatin will maintain its quality for up to one year. This product is non-vegetarian, derived from pig skin, and should be kept away from moisture to preserve its gelling properties.
Quality Guarantee: All Surrey Natural Foods products are validated for identity, purity, and potency in our on-site ISO 17025-accredited laboratory staffed by qualified scientists.