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Westpoint Naturals Guar Gum is a natural thickening and stabilizing agent derived from the seeds of the guar plant, Cyamopsis tetragonoloba. This fine, white, and cream-colored powder is free from additives, making it an ideal choice for health-conscious consumers. Guar gum has been utilized in the food industry since the 1950s, known for its ability to enhance the texture of various dishes, from frozen desserts to baked goods. Its unique properties allow it to thicken without the need for heat, making it versatile for both hot and cold recipes. Guar gum is particularly beneficial for gluten-free baking, providing structure and moisture retention in gluten-free products.
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Westpoint Naturals Guar Gum is a natural thickening and stabilizing agent derived from the seeds of the guar plant, Cyamopsis tetragonoloba. This fine, white, and cream-colored powder is free from additives, making it an ideal choice for health-conscious consumers. Guar gum has been utilized in the food industry since the 1950s, known for its ability to enhance the texture of various dishes, from frozen desserts to baked goods. Its unique properties allow it to thicken without the need for heat, making it versatile for both hot and cold recipes. Guar gum is particularly beneficial for gluten-free baking, providing structure and moisture retention in gluten-free products.
To use Westpoint Naturals Guar Gum, add 1-2 teaspoons per liter of liquid for cold foods such as salad dressings and ice creams. For hot dishes like gravies and soups, use 1-3 teaspoons per liter. In gluten-free baking, incorporate 1/4 to 1/2 teaspoon per cup of flour for cookies, and 3/4 teaspoon per cup for cakes and muffins. Store the product in a cool, dry place between 10-16ΛC, with a relative humidity of less than 50% to ensure a shelf life of one year.