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Westpoint Naturals Large Oat Flakes are crafted from hulled whole oat groats that have been meticulously pressed into large, hearty flakes. These oats undergo a careful process of hulling, toasting, and steaming to deactivate enzymes, ensuring a high-quality product that retains its nutritional value. The flakes vary in color from creamy white to light brown, providing a wholesome addition to your diet. Ideal for breakfast or as an ingredient in various recipes, these oat flakes are versatile and nutritious.
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Westpoint Naturals Large Oat Flakes are crafted from hulled whole oat groats that have been meticulously pressed into large, hearty flakes. These oats undergo a careful process of hulling, toasting, and steaming to deactivate enzymes, ensuring a high-quality product that retains its nutritional value. The flakes vary in color from creamy white to light brown, providing a wholesome addition to your diet. Ideal for breakfast or as an ingredient in various recipes, these oat flakes are versatile and nutritious.
To prepare, stir 1 cup of Westpoint Naturals Large Oat Flakes into 2 cups of boiling water. Simmer covered for 20 minutes, stirring frequently for optimal texture. These oat flakes can be enjoyed as a hot cereal, incorporated into cold cereals like muesli or granola, or used in baking for added nutrition. For best results, store in a cool, dry place, ideally below 60ΛF, with a shelf life of approximately one year when kept in proper conditions.