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Westpoint Naturals Oat Flour is milled from hulled oat groats, providing a rich flavor that enhances baked goods compared to regular all-purpose flour. This flour contributes a chewier and crumblier texture, making it an excellent choice for cookies, pancakes, and muffins. It is a gluten-free alternative, allowing those with gluten sensitivities to enjoy delicious baked treats. The oats used in this flour are heat-treated to inactivate enzymes, resulting in a creamy white to tan color that is visually appealing and versatile in various recipes.
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On orders over $100 on most products. Delivery in 3-5 days.
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Westpoint Naturals Oat Flour is milled from hulled oat groats, providing a rich flavor that enhances baked goods compared to regular all-purpose flour. This flour contributes a chewier and crumblier texture, making it an excellent choice for cookies, pancakes, and muffins. It is a gluten-free alternative, allowing those with gluten sensitivities to enjoy delicious baked treats. The oats used in this flour are heat-treated to inactivate enzymes, resulting in a creamy white to tan color that is visually appealing and versatile in various recipes.
Oat Flour can be used as a substitute for wheat flour in many baking recipes. It is recommended to replace 20% of the flour in your recipe with Oat Flour to enhance flavor and nutrition. When stored in a cool, dry location (preferably below 60ΛF and less than 70% humidity), the shelf life is approximately one year. Note that while Oat Flour is gluten-free, it is processed in a facility that handles gluten, so cross-contamination may occur.
Quality Guarantee: All Surrey Natural Foods products are validated for identity, purity, and potency in our on-site ISO 17025-accredited laboratory staffed by qualified scientists.