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Westpoint Naturals Kamut Flour is derived from the ancient grain Kamut® Khorasan wheat, known for its unhybridized nature and high energy content. This flour boasts a unique nutty flavor that enhances a variety of dishes, particularly pasta, making it an excellent choice for those seeking nutritious alternatives to modern wheat flour. With its whole grain composition, it provides a rich source of fiber and protein, contributing to a balanced diet. Ideal for baking and cooking, this flour can be seamlessly integrated into recipes for pancakes, muffins, bread, and more.
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Westpoint Naturals Kamut Flour is derived from the ancient grain Kamut® Khorasan wheat, known for its unhybridized nature and high energy content. This flour boasts a unique nutty flavor that enhances a variety of dishes, particularly pasta, making it an excellent choice for those seeking nutritious alternatives to modern wheat flour. With its whole grain composition, it provides a rich source of fiber and protein, contributing to a balanced diet. Ideal for baking and cooking, this flour can be seamlessly integrated into recipes for pancakes, muffins, bread, and more.
Kamut Flour can be used in place of modern wheat flour in any recipe, making it a versatile ingredient for home bakers and chefs alike. It is recommended to store the flour in a clean, dry place at a temperature not exceeding 70˚F and 60% relative humidity to maintain its quality. The optimum shelf life is six months under proper storage conditions. Always check for allergens, as this product contains wheat.